PARIS, May 18, 2014 (AFP) – The future may be bitter for chocolate lovers unless cocoa producers step up their output dramatically to satisfy an expected surge in demand from emerging market countries, an industry executive warns. Juergen Steinemann, head of Barry Callebaut, the leading supplier of cocoa and chocolate to manufacturers and food professionals, doesn’t hide his concern despite the Swiss-based company’s current sweet performance. Barry Callebaut has positioned itself well to benefit from growth in emerging markets, where its sales jumped nearly a fifth last year and now account for a quarter of overall sales. But if consumers in emerging markets quickly develop a sweet tooth for chocolate, a severe shortage of cocoa beans could develop.
Partagez moi !
Vous pourriez aussi être intéressé par
En continu Aide alimentaire
Le gouvernement cherche de la purée et des conserves de légumes pour les plus démunis
En continu Distribution
Carrefour rachète 172 magasins en Espagne
En continu Japon