Olive oil: ‘Catastrophic’ production for 2016-2017

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French olive oil production, of which 65% is produced in the Provence-Alpes-Côte d’Azur region, should barely reach 3.2 to 3.4 tons for the 2016-17 season, according to figures deemed ‘catastrophic’ in a report published on Monday by the industry organization Afidol. (Article in French)Read more →