ajvar

An eye on the world

Who the heck can really claim ajvar, the ‘caviar’ of the balkans, as its own?

Anyone who visits the Balkans will quickly learn that ajvar, a delicious condiment made from red peppers, is a serious bone of contention among the many communities who claim it as their own. ‘Among us women, we pass around our recipes. But each of us thinks that the recipe of the others is the best…,’ laughs 44-year-old Vesna Arifovic. (Article in French)Read more →

karniyarik-1024x822

An eye on the world

Beyond the kebab

Breaking the stereotype of greasy and rustic food, Turkish chefs are attempting to polish the image of their national gastronomy to show the world what Turkish restaurants have to offer. (Article in French)Read more →