Food Forum

Danone, microbiota and millennials

The “Bon Appétit” Food Forum that was hosted by Danone in Paris yesterday aimed to decipher new food trends using health as a guide. But what does it mean when such an event is hosted by a brand? (Article in French)Read more →



Eating raw, a new trend in France?

Raw vegetable dumplings, no-bake lemon tarts… After conquering the United States and celebrities like Gwyneth Paltrow and Demi Moore, “raw foodism” has set its sights on the country of gastronomy. (Article in French)Read more →



Thinking about food from a different perspective

Thinking about food from a different perspective by bringing together agronomist, biophysicists, historians, geographers, philosophers, and anthropologists. Such is the ambitious task on which the team of Food 2.0 Lab has embarked. (Article in French)Read more →



When chefs go “green”

When, for example, 31% of greenhouse gas emissions come from the contents on our plates and more than 20% of cooking positions are unfilled or filled with difficulty, chefs have become more interested in responsible cooking. (Article in French)Read more →