An eye on the world

Beyond the kebab

Breaking the stereotype of greasy and rustic food, Turkish chefs are attempting to polish the image of their national gastronomy to show the world what Turkish restaurants have to offer. (Article in French)Read more →

Nantes Food Forum


The Nantes Food Forum: Rethinking our food systems

Two years after the Milan Universal Expo, titled “Feeding the Planet, Energy for Life”, it is clear that experts are all heading in the same direction: the world has yet to find the solutions needed to feed the 9 billion individuals expected by 2050. The Nantes Food Forum clearly presents its ambitions: to be the leading gathering for all those who are thinking about the food of tomorrow. (Article in French)Read more →