It may be on the UNESCO heritage list, but global experts warn the Mediterranean diet, prized for its health benefits, is losing so much ground to the fast food culture that the decline may be irreversible.Read more →

A hub for food culture
It may be on the UNESCO heritage list, but global experts warn the Mediterranean diet, prized for its health benefits, is losing so much ground to the fast food culture that the decline may be irreversible.Read more →
Niger: Success story
“Plumpy Nut”. Behind the name of this confectionary good is an enriched peanut butter that works to combat malnutrition on the African continent. Based in the town of Niamey in Niger, this business is booming. (Article in French)Read more →
The expression “French Paradox” was used for the first time in 1986 to describe the singularity of French culture in terms of studies on wine and health. (Article in French)Read more →
Rennes Contemporary Culinary Center
The Rennes Contemporary Culinary Center that we have introduced to you here, is at the center of the research regarding food for seniors. (Article in French)Read more →