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Is eating well more expensive?

Must eating well be expensive and thus limited only to society’s most privileged? We suspect that the argument serves to discredit alternatives to the classic industrial model. But beyond the prism of economic value, the presuppositions of such a question must also be debated. (Article in French)Read more →



Agriculture in transition by Marc Dufumier

You weren’t able to make it to Sortons l’Agriculture du Salon? Then check out what you missed by listening to the podcast of the opening debates with Marc Dufumier who explains, in 30 minutes, what is happening in the world of agriculture and food in transition. (Article in French)Read more →