cuistots migrateurs

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Migratory (and united) cooks

They were chefs somewhere in Ethiopia, Afghanistan, Syria, or India; they have their ingredients, their know-how, their recipes, and they work them, in the double sense of the word, to help you discover their delicious universes, and thus their cultures. (Article in French)Read more →


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Solidarity in the kitchen

This Sunday, in Paris, there is still time to participate in the ‘Family Lunch’ organized by Fulgurances. You will discover how cuisine generates dialogues and how chefs speak all languages. In addition, the price of your meal will go to refugees. (Article in French)Read more →

La Mano-14

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In Strasbourg, cuisine is a shared experience at the Refugee Food Festival

They are Afghans, Tibetans, or Syrians and they have experienced the worst moments of their lives before arriving in Strasbourg for the second edition of the Refugee Food Festival. Warmth, exchanges, craftsmanship, recognition of the other, acceptance of differences, and integration, here you will see all that the experience of cuisine has to offer. (Article in French)Read more →


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A day at the Bourdaisière Farm

Experiments in permaculture

Yesterday, the day-long Fermes d’Avenir event was held at Château de la Bourdaisière in Montlouis-sur-Loire. It was a project developed by Maxime de Rostolan from experiments in permaculture and agroecology conducted at the Bourdaisière Farm. (Article in French)Read more →