Guelia's stories

Quince, it’s magic!

It has been a long time since Guélia has regaled us with one of her endlessly delicious stories. After the peach of Montreuil and the watermelon, she left in search of the best quince, whose scent now wafts through each paragraph. (Article in French)Read more →


to read (or not)

Michel Troisgros, cooking with consciousness

A chef’s book is presented. The chorus can already be heard, ‘one more, one more!’ But no, there will be no more, because this is a unique little gem. With precision and care, it delves into the world of Michel Troisgros, revealing the essence of the man and his relationship with nature. (Article in French)Read more →

monsanto 2


Why expose Monsanto?

The Rencontres d’Arles, an annual summer photography festival, is proposing an exhibition on Mathieu Asselin’s investigation aimed at exposing the misdeeds of Monsanto. (Article in French)Read more →

petit paysan


Small farmer, big fears

Hubert Charuel, the son of a farmer, was there when the farm faced the terror of the mad-cow epidemic and has returned to the scene of the crime to shoot Petit Paysan, a film in which he puts his guts on the table, at the risk of letting his guard down for cinematic art. (Article in French)Read more →

Geopotique-des-champs © Agnes-Stienne


Agnès Stienne: Geopolitics of the fields

Agnès Stienne is an artist, cartographer and author. You have until August 27th to discover her work of poetic maps related to food and agriculture at the Cité de la Mode et du Design, an exhibition that is part of the #Ensemble festival in Paris. (Article in French)Read more →


Decorative Arts

Edible surfaces: Adopt a mushroom

At the entrance of the Cité de la Mode et du Design, in the Atrium and the Galerie d’Actualité, you will find Surfaces Comestibles, or Edible Surfaces, a mushroom farm imagined by designer Germain Bourré (Germ Studio) and the culinary artistic director of Les Comestibles Lina Tornare. (Article in French)Read more →