(French) Les rencontres de la photo d’Arles proposent une exposition enquête de Mathieu Asselin dénonçant les méfaits de Monsanto sans toucher son but.
Hubert Charuel, the son of a farmer, was there when the farm faced the terror of the mad-cow epidemic and has returned to the scene of the crime to shoot Petit Paysan, a film in which he puts his guts on the table, at the risk of letting his guard down for cinematic art. (Article in French)
“La Louve” is a debut novel set amid the virtuous airs of local food systems and products cultivated by enthusiasts, but in which we discover how the business of serving chic Parisians can so easily turn into a scam. (Article in French)
Agnès Stienne is an artist, cartographer and author. You have until August 27th to discover her work of poetic maps related to food and agriculture at the Cité de la Mode et du Design, an exhibition that is part of the #Ensemble festival in Paris. (Article in French)
At the entrance of the Cité de la Mode et du Design, in the Atrium and the Galerie d’Actualité, you will find Surfaces Comestibles, or Edible Surfaces, a mushroom farm imagined by designer Germain Bourré (Germ Studio) and the culinary artistic director of Les Comestibles Lina Tornare. (Article in French)
You now know everything about this Parisian summer festival like no other, where when there is nothing more, there is always something more. Take for example a series of conferences of the highest quality. (Article in French)
It was one of the grand moments of the Nantes Food Forum. Gilles Fumey, geographer of food culture, inaugurated the first edition of the festival with a conference imagined as a vast tour of the world of eaters.
Food deserves a place, an agora, a forum, a crossroads, in short an unavoidable passage where you will want to wander, stroll, sit, speak, meet your neighbor, experiment, and of course, cook and eat. It can be found this summer at the Cité de la Mode et du Design. (Article in French)
They represent less than 5% of the stars awarded by Michelin and only two of them have establishments listed among the “50 Best Restaurants”. And yet, “there are so many female chefs!”, assured director Vérane Frédiani, who traveled the four corners of the world to meet with them. (Article in French)
At first, the name of this new gathering at the Cité de la Mode et du Design in Paris may seem strange. Because at its foundation, the world festival obviously implies there will be at least a few collective activities. But to question what its means to be #ensemble through food and shared cultures brings it to a whole new level. (Article in French)