48heures-agriculture-urbaine

Agenda

48 Hours to wake the sleeping gardner in you

Vegetation is being welcomed in cities, and this is great news! This weekend, amateur gardeners can get into action–in Paris, Nantes, Lille, Toulouse, Montpellier, Strasbourg, and Brussels–thanks to ’48 Hours of Urban Agriculture’, an initiative launched by La Sauge. (Article in French)Read more →

Nantes Food Forum

Agenda

The grand gathering for those thinking about the food of tomorrow!

Nantes Food Forum

The first edition of the Nantes Food Forum with be held in Nantes on Pentecost weekend from June 2-5, 2017. This international and interdisciplinary forum with mix reflection with conviviality for all of those thinking about the food of the future. (Article in French)Read more →

La Mano-14

Initiatives +

In Strasbourg, cuisine is a shared experience at the Refugee Food Festival

They are Afghans, Tibetans, or Syrians and they have experienced the worst moments of their lives before arriving in Strasbourg for the second edition of the Refugee Food Festival. Warmth, exchanges, craftsmanship, recognition of the other, acceptance of differences, and integration, here you will see all that the experience of cuisine has to offer. (Article in French)Read more →

RMP30300

Agenda

The Quality Food Trade Fair: Version XXL

Tomorrow is the opening of SISQA in Toulouse. But this time, with the obligated fusion of regions, this year’s event is an XXL version. It has now Occitania’s largest market with an offering of quality products, emblematic of this newly merged region. (Article in French)Read more →

1748

Agenda

Périgueux: The cookbook capital

It surely has not escaped you that cookbooks seem to be the cash cow of publishers. And even those for whom a gastronomic calling is frankly not in their DNA have gotten into them. Is it a trend? (Article in French)Read more →

201512_appel-a-projet-alimentation-durable-et-economie-circulaire

Agenda

November 8, 2016

Conversations about sustainable food

How can the transition to more sustainable forms of production and consumption be accelerated? It is around this question that the Daniel Foundation and Nina Carasso have constructed this first edition of Rencontres de l’Alimentation Durable (Conversations about Sustainable Food) that will be held on November 8th. (Article in French)Read more →

BdNCoursCuisine

Agenda

Collective kitchen with the Brigade du Nord

We will come back to this soon in more detail, but if you are in Lille tomorrow, October 8th, do not miss out on a short visit to the Brigade du Nord association. Tomorrow is the opening of the Bateliers retirement home in Old Lille. (Article in French)Read more →