william Ledeuil


The oven and mill

It was Tuesday in Paris. Roland Feuillas, an artisan baker from Cucugnan in the Corbières, made the trip for a meeting with the great chef of his unique pastas: William Ledeuil. (Article in French)Read more →

Gault et Millau


Gault & Millau, 40 years ahead of their time

As we announce the death of food critic Christian Millau, co-founder of Gault & Millau, let us remember the Ten Commandments of the nouvelle cuisine that would become the charter in 1973 for these two celebrated names in gastronomy. Modern, right? (Article in French)Read more →

15476fe718c-Full_Cantine_FranckTomps (1)


These 5 snack bars make us want to eat together

Association snack bars stand out in the country’s gastronomic landscape. These dining spots play a role in culinary trends, the promotion of local products and they advocate sharing. From Nantes to Bordeaux, let’s take a look at 5 spots that make us want to eat together. (Article in French)Read more →



Josean Alija, a chef who spins tales

If you are trying to imagine the brilliant young chef with tattoos, a beard, and electronic music playing in the background from Bose speakers, Josean Alija is surely going to deceive you. He is the head of the Nerua restaurant at the Guggenheim museum in Bilbao. (Article in French)Read more →



In Marseille, a chef of change

Spring cleaning for the chef from Marseille Xavier Zapata who, after a little work, reopens his restaurant with a changing and modifiable menu, always aiming for greater conviviality. (Article in French)Read more →




We had heard of William Pradeleix as a key participating chef involved in Restaurant Manger. But at his restaurant, Will, he keeps the nickname and gets straight to the point. In the neighborhood of Aligre, between the tons of Granny Smith apples, the Scandinavian-style industrial furnishings, and a huge French window, the cook appears relaxed, and at home. (Article in French)Read more →



Aux deux cygnes

Aux Deux Cignes was born last July, after almost two years of thought, and yet, as soon as you walk inside, it feels like it was always meant to be, exactly the way it is. The young and bubbly creator, To Xuan (which sounds like “deux cignes” – two swans – when pronounced by her Danish friend), put her body and soul into the place.Read more →