Guelia's stories

Shellfish and crustaceans

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Venus comb murex, pelican’s foot and China limpet, cowries, argonauts and abalone: Their names are as irresistibly appealing as their flesh. Discover the world of these shellfish and crustaceans as they are poetically portrayed by Guélia’s mighty pen. (Article in French)Read more →



The last word on the State of Food

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They attended one or more of the fourteen workshops proposed by the General Assembly on the State of Food. They were either participants or members of the audience. Four of them agreed to share their feelings with Alimentation Générale. Between vigilance, discouragement and optimism, here is what they had to say. (Article in French)Read more →