The French sit down to eat

Manger à l’Oeil

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MuCEM and the online magazine Alimentation Générale, in collaboration with Conserverie à Metz, invite you to contribute to the ‘Manger à l’Oeil’ exhibition by submitting your own photos. (Article in French)Read more →



At the Fleury-Mérogis prison, cooking offers inmates chance to become chefs

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This is not the first time that a chef has taken an interest in prisons as a place for social reintegration. For the last month, the training seminar ‘Cooking, How It (You) Work’ led by Michelin-starred chef Thierry Marx is helping to show inmates at Fleury-Mérogis (Essonne), Europe’s largest prison, what life could be like on the outside. (Article in French)Read more →

Take Your Dogto Work Day!


Is eating well more expensive?

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Must eating well be expensive and thus limited only to society’s most privileged? We suspect that the argument serves to discredit alternatives to the classic industrial model. But beyond the prism of economic value, the presuppositions of such a question must also be debated. (Article in French)Read more →