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    Fleur de Lait mozzarella

    We all love mozzarella today, yet many of us do not know all of its variations and subtleties. From the buffaloes to the often heritage-breed cows that graze on the slopes of the Apennins, to buffalo mozzarella and fior di latte, our voyage in Naples continues today by tracing the history of this now mythic cheese. (Article in French)

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    ‘No agricultural exception without food democracy’

    The issues tied to agriculture and food go beyond France alone. They cover questions of ecology, health, economy, cooperation, and competition. Here’s a review, in this final stretch, with François Collart-Dutilleul. (Article in French)

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    ‘Monsanto harms basic human rights’

    Regarding the US firm’s behavior towards international law, the judges have issued their legal opinion. Their conclusion is without appeal: the actions of Monsanto have a negative effect in terms of both the right to healthy food and the respect for freedom of research and expression. (Article in French)

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