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    (French) Le terroir français par Slow Food

    (French) « Le grand guide Slow Food des produits du terroir français » qui sort en librairie est l’occasion pour les curieux d’en apprendre un peu plus sur l’action du mouvement à l’escargot.

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    Trump vs. Andalusian olives, another trade war?

    The American flag still flies among the many others outside the factory of AgroSevilla, the world’s leading exporter of black olives. But the Andalusian cooperative fears that may not remain the case if the recently imposed increase in tariffs by the United States, its biggest client, becomes definitive. (Article in French)

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    European Commission seeks to strengthen farmers’ position in the distribution chain

    On Thursday, the European Commission presented a list of ‘unfair commercial practices’ that it would like to see eliminated in order to strengthen the position of farmers and SMEs vis-à-vis major food manufacturers and distributors. (Article in French)

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    Love Rove forever

    Settled in the Phocaean hills for more than 2,000 years, these twisted-horn goats have almost disappeared. That is without counting a new generation of farmers who have relaunched the raising of this animal with the production of the “cheese” of Marseille, the Brousse du Rove! (Article in French)

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