Bleu-Blanc-Cœur (lit. Blue-White-Heart), behind these three words lies an association who is attempting to spread an agriculture focused on health. A thousand doctors and 5,000 farmers are part of it today. Meet Pierre Weill, co-president of the Bleu-Blanc-Cœur association. Engineer and agronomist, he has worked for over twenty years on the link between agricultural production, the environment, and health. Read the full article on the Nantes Food Forum website. (Video in French)
Additional info: Pierre Weill will be at the Nantes Food Forum on Sunday, June 4th, as part of the round-table discussion on “Sustainable Food, an Alternative Utopia?“.