Peche

Nature

MSC's 20th Anniversary

What is sustainable fishing?

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Or should we instead say sustainable fish? There is, in fact, no universal criteria that allows us to define in one shot how to protect all of the seas and oceans. But can one be found? (Article in French)Read more →

ajvar

An eye on the world

Who the heck can really claim ajvar, the ‘caviar’ of the balkans, as its own?

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Anyone who visits the Balkans will quickly learn that ajvar, a delicious condiment made from red peppers, is a serious bone of contention among the many communities who claim it as their own. ‘Among us women, we pass around our recipes. But each of us thinks that the recipe of the others is the best…,’ laughs 44-year-old Vesna Arifovic. (Article in French)Read more →

Stephane Pinto

Sustainable fishing

MSC's 20th Anniversary / Episode 4

Stéphane Pinto, profession: netter

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Netter. A trade that has existed for over a thousand years. In the Pinto family, one is either a cook or a sea fishermen like Stéphane. It is a job where, for a third of the year, days start at 2 in the morning and in which passionately loving the sea is not an option. (Article in French)Read more →